16 Interesting Facts About Antibiotics

Hi   all,
16 Interesting Facts About Antibiotics

Antibiotics are the first line of defence against many infections. Since penicillin was introduced in the 1940s, scientists have developed more than 150 antibiotics to help stop the spread of infectious diseases.

The ability of antibiotics to cure previously fatal infectious diseases has led to the notion that they are ‘miracle drugs’ with ‘powers’ that widely exceed those which can be attributed to their actual pharmacological properties. In most developed countries, antibiotics are the second most widely used class of drugs after simple analgesics.

But although these drugs have saved millions of lives, the misuse of antibiotics has caused problems.

1. Virtually all types of antibiotics act only on replicating bacteria.

Antibiotics are generally active against multiplying bacteria, but are much less effective against non-replicating (latent) bacteria.

2. Antibiotics can’t distinguish between the “good” and the “bad” bacteria

There is a delicate balance of billions of bacteria inside our digestive tract. Bifido bacteria in the large intestine and acidophilus in the small intestine and vagina protect against infection by yeast and other bad bacteria. Also “friendly” bacteria found on the skin protect against bad bacteria, yeast and fungal infections. Continued use of antibiotics, especially broad-spectrum antibiotics, can seriously disrupt the normal ecology of the body and render anyone more susceptible to pathogenic (disease causing) bacteria, yeast, viral and parasitic infection.

3. The worst thing one can do is to take only a few of the antibiotic prescribed

Shortened course of antibiotics often wipes out only the most vulnerable bacteria, while allowing relatively resistant bacteria to survive.
Naturally, you’ll begin to feel better quickly. Then most people either forget to take pills, or stop taking them intentionally because they think the infection is gone. When this happens, the weakest bacteria are killed first. But when pills are not taken long enough, the heartier bacteria are not killed. Not only do they survive, but since they have “seen” the antibiotic, they can change their structure so that antibiotic will not kill them in the future.

4. How antibiotic resistance happens?

Bacterial resistance to antibiotics is produced by changes in the bacterium’s DNA, called ‘Mutations’. One bacterium with a mutation can survive the antibiotic and reproduces millions more with the same resistance within the space of a day.
Antibiotic resistance results from gene action. Bacteria acquire genes conferring resistance in any of three ways:

* In spontaneous DNA mutation, bacterial DNA may mutate spontaneously. Drug-resistant tuberculosis arises this way.
* In a form of microbial sex called transformation, one bacterium may take up DNA from another bacterium. Penicillin-resistant gonorrhea results from transformation.
* Most frightening, however, is resistance acquired from a small circle of DNA called a plasmid that can flit from one type of bacterium to another. A single plasmid can provide a slew of different resistances. In 1968, 12,500 people in Guatemala died in an epidemic of Shigella diarrhea. The microbe harbored plasmid-carrying resistances to four antibiotics!

5. Antibiotics are not completely metabolized in the body and are released as active compounds into the environment

Many antibiotics are stable chemical compounds that are not broken down in the body, but remain active long after being excreted. At present, antibiotics make a considerable contribution to the growing problem of active medical substances circulating in the environment. Only little is known about the occurrence, fate, effects and risks associated with the release of antibiotics and other drugs into the environment (after being used in human).

6. Bacteria subsisting on antibiotics

Scientists found several strains of bacteria in the soil which can not only tolerate antibiotics, but can actually make a meal of the world’s most potent antibiotics. This phenomenon suggests that this unappreciated reservoir of antibiotic-resistance determinants can contribute to the increasing levels of multiple antibiotic resistance in pathogenic bacteria.

7. The dosage is a very important factor in antibiotic effectiveness

If the dosage of the antibiotic is not adequate, it will not be effective for treatment of the infection and bacteria are more likely to develop resistance. This is because the bacteria can continue to grow and develop ways to disrupt the antibiotic’s effects.

According to the Centers for Disease Control and Prevention (CDC), 18 million courses of antibiotics are prescribed (by doctors, i.e.!!) for the common cold in the United States per year, despite the almost universal belief in medical circles that colds are caused by viruses. In addition, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections. These and other un-needed antibiotic prescriptions, in addition to the many “correct” ones, are responsible for the increasing resistance of many strains of bacteria to many widely-used antibiotics: especially in hospitals.

8. Who prescribes antibiotics inappropriately?

Foreign, extra-busy and older MDs. When it comes to inappropriate antibiotic prescribing, all physicians are not created equal. Canadian study7 found that the doctors most likely to prescribe antibiotics in error are those who’ve been in practice longer, see more patients or trained outside Canada or the US.

The study found that international medical graduates are a shocking 78% more likely than Canadian- and American-trained MDs to give antibiotics inappropriately. That correlation, however, doesn’t appear to be explained by poor knowledge. Some countries, Spain foremost among them, simply have more liberal attitudes about antibiotics use. The study also found that doctors who see an average of 34 or more patients per day are 20-27% more likely to give antibiotics where they’re not appropriate. The research also showed that for each year a physician is in practice, their rate of inappropriate prescribing increases 4%.

9. Virtually no new classes of antibiotics have been discovered in recent years.

The discovery of new antibiotics has slowed significantly. Developing new antibiotics has become too expensive for pharmaceutical companies for the expected profitability. At the same time, the government has reduced investment in infectious diseases because they have largely being viewed as treatable diseases. The combination has led to a decline in interest in antibiotic discovery. The antibiotic development pipeline has dried up. This means that for at least the next 10 years no new antibiotic classes will come to market.

History of introduction of new classes of antibiotics

Year introduced           Class of drug
1935                                Sulphonamides
1941                                Penicillins
1944                                Aminoglycosides
1945                                Cephalosporins
1949                                Chloramphenicol
1950                                Tetracyclines
1952                                Macrolides / lincosamides / streptogramins
1956                                Glycopeptides
1957                                Rifamycins
1959                                Nitroimidazoles
1962                                Quinolones
1968                                Trimethoprim
2000                                Oxazolidinones
2003                                Lipopeptides

10. Antibiotics may act as growth/obesity promoters in humans as an inadvertent result of antibiotic pollution

The growth promoting effects of antibiotics were first discovered in the 1940s. The twentieth-century increase in human height and the obesity of the population is roughly observed since the mass consumption of antibiotics 40-50 years ago.

11. Green tea boosts the bacteria-killing activity of the antibiotics

Green tea can help antibiotics be three times more effective in fighting drug-resistant bacteria, even superbugs, according to a study by researchers at Alexandria University in Egypt. The results surprised the researchers, showing that in almost every case and for all types of antibiotics tested, drinking green tea at the same time as taking the medicines seemed to reduce the bacteria’s drug resistance, even in superbug strains, and increase the action of the antibiotics. In some cases, even a low concentration of green tea was effective.

12. Antibiotics may interfere with immune system development

Children who are given broad-spectrum antibiotics before two years of age are three times more likely to develop asthma than are children who are not given such antibiotics.

13. Antibiotic “spectrum of activity” and “potency” are not the same

A broad spectrum antibiotic is one that can kill many different types of bacteria. A narrow spectrum antibiotic is one that kills only a small variety of germs. Many people refer to a broader spectrum antibiotic as a stronger antibiotic, but spectrum and strength are not exactly the same. If an organism is sensitive to narrow spectrum antibiotic like penicillin using a broader spectrum antibiotic will not result in any better cure. Antibiotics may have a similar spectrum of activity, but they may vary in potency.

14. Antibiotics are life-savers

Antibiotics have saved countless lives worldwide. When antibiotics were first used to treat bacterial infection they were hailed as the greatest lifesavers of all time. Before penicillin was discovered, infections were a leading cause of death. In 1900, the three leading causes of death were pneumonia, tuberculosis (TB), and diarrhea and enteritis, which (together with diphtheria) caused one third of all deaths.
And at the same time…

15. Penicillin is the #1 cause of life-threatening anaphylactic shock

Penicillin and cephalosporin antibiotics have the highest allergic reaction rate of any other drug. Approximately 1 in 5000 exposures to a parenteral dose of a penicillin or cephalosporin antibiotic causes anaphylactic shock. Anaphylactic shock (also called anaphylaxis) is a rapid and severe allergic reaction, and one of the scariest health emergencies. It starts when the immune system mistakenly responds to a harmless substance as if it were a serious threat.

16. More antibiotics are used on animals than on humans

More antibiotics are in fact used on animals than on humans. The WHO says more than half of global production is used on farm animals. In the last 30 years the use of penicillin-type drugs in farm animals has increased by 600%, and of tetracyclines by 1,500%. The main use of antibiotics in farming is in pigs and chickens.



Back to top